Vegetarian Yam Onion Curry

Makes: 3 Servings

Ingredients:

2 Purple Onions - Chopped
2 Tablespoons of Curry Powder
3 Tablespoons Water
3 Chilies - Diced
2 Tablespoon of cornstarch
5 Cups Vegetable Broth
2 Yams - Peeled & Cut

Directions:

1) Sauté onions in a frying pan with vegetable broth.
2) Add yams, chili & curry powder. Stir.
3) Mix in cornstarch & add water.
4) Cover frying pan & cook on a low flame for at least 10 minutes.
5) Serve!