Vegetarian Vegetable Pasta Primavera

Makes: 3+ Servings

Ingredients:

1 Lb. Pasta
6 Cloves Garlic - Mashed
4 White Mushrooms - Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion - Diced
2 Yellow/Green Pepper
Pinch Of Black Pepper

Directions:

1. Add mushrooms, garlic, and onion to a saucepan & sauté.
2. Boil pasta in water.
3. Add milk to vegetables & simmer on a low flame.
4. Add peppers & seasoning to vegetables and continue to simmer.
5. Drain pasta & add to vegetables.
6. Add sauce.
7. Cook until vegetables are soft & pasta is finished.
8. Cool & serve!