Makes: 5 Servings
Ingredients:
1 Can Stewed Tomatoes
1/2 Teaspoons Basil - Chopped
1 Small Yellow Onion - Chopped
5 Lbs Plum Tomatoes - Diced
1/2 Cup Yogurt
1/5 Teaspoon Black Pepper
1/2 Teaspoons Salt
2 1/2 Cups Vegetable Broth
1 Stalk Of Celery - Chopped
Directions:
1. Mix ingredients together in a large saucepan.
2. Simmer on a low flame for 30 minutes.
3. Garnish with yogurt.
4. Serve.
Vegetarians and Vegans living in Tucson Arizona can get additional information from the following two Tucson organizations:
Tucson Arizona Vegan Meetup - A vegan meetup is held the first Saturday of each month@noon. Visit their website for more information. http://vegan.meetup.com/
Vegetarian Resource Group of Tucson Arizona - P.O. Box 91464, Tucson, AZ 85752. 520-682-0075. Each month the VRGT organizes fun social events (especially on holidays). http://www.vrgt.org/