Vegetarian Black Bean Taco Salad

Makes: 2-3 Servings

Ingredients:

2 Cups Black Beans - Drained
1/2 Green Pepper - Diced
2 Teaspoons Sugar
1 Vidalia Onion - Sliced & Diced
1/2 Lb. Tofu
1 Red Pepper - Sliced & Diced
2 Tablespoons Olive Oil
4 Teaspoons Balsamic Vinegar
1 1/2 Packages Taco Chips
2 Jalapeno Peppers
1 1/2 Tablespoons Lime Juice
Salt & Pepper

Directions:

1. Cook tofu for 15-20 minutes. Crush or crumble.
2. Add remaining ingredients to a bowl & mix.
3. Sprinkle crushed/crumbled tofu over top.
4. Add salt and/or pepper.
5. Mix in taco chips.