Vegetarian Portobello Sandwich

Makes: 1 Serving

Ingredients:

2 Slices Whole Grain Toast
2 Cloves Garlic - Minced
4 Tablespoons Olive Oil
1/8 Cup Mayonnaise
2 Lettuce Leaves
2 Portobello Mushroom Caps
1/2 Teaspoon Thyme
1/2 Tomato - Sliced
Salt & Pepper

Directions:

1) Mix desired amount of salt & pepper, olive oil, and garlic.
2) Toast slices of whole grain bread.
3) Grill Portobello caps in salt & pepper, olive oil, and garlic dressing.
4) Flip caps. Cook thoroughly.
5) Spread mayo on toast. Add caps.
6) Serve!