Vegetarian Mushroom Pepper Lasagna

Ingredients:

16 Whole Wheat Lasagna Noodles
1 32 Oz Tub Ricotta Cheese
3-4 Egg Whites
6 White Mushrooms
4 Green Peppers
2 Red Peppers
3 Cloves Garlic - Crushed
1 28 Oz Can Tomatoes
1 16 Oz Can Tomato Sauce

Directions:

1. Mix ricotta & egg whites.
2. Spread some tomato sauce over bottom of pan.
3. Layer noodles over sauce.
4. Mix vegetables, tomatoes & remaining sauce.
5. Alternate layers between sauce mix, noodles, and ricotta/egg mixture.
6. End with sauce and vegetable mix.
7. Cover with foil & bake at 375 for an hour.
8. Cool & serve.