Vegetarian Couscous Pilaf

Makes: 2 Servings

Ingredients:

2 Cups Couscous
1 Vidalia Onion
1/4 Cup Raisins
Balsamic Vinegar
2 Cups Water
1 Celery Stalk - Diced Finely
Cumin

Directions:

1. Sauté onions on low flame. Add balsamic vinegar. Stir & then cover.
2. Heat water to a boil.
3. Add ingredients to boiling water.
4. Turn off flame. Mix ingredients & stir in sautéed onions.
5. Cover pot & simmer without flame.
6. Serve.

Vegetarians and Vegans living in Tucson Arizona can get additional information from the following two Tucson organizations:

Tucson Arizona Vegan Meetup - A vegan meetup is held the first Saturday of each month@noon. Visit their website for more information. http://vegan.meetup.com/

Vegetarian Resource Group of Tucson Arizona - P.O. Box 91464, Tucson, AZ 85752. 520-682-0075. Each month the VRGT organizes fun social events (especially on holidays). http://www.vrgt.org/

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