Makes: 2-3 Servings
Ingredients:
1 Green Pepper - Chopped
1 Teaspoon Chili Powder
1 28 Oz Can Diced Tomatoes
1 Small Yellow Onion - Chopped
3 Garlic Cloves - Chopped
2 Different 15 Oz. Cans Of Beans
2 Tablespoon Chipotle Chilies
1 15 Oz Can Of Black Beans
Directions:
1. Mix ingredients in saucepan.
2. Cook on low flame for 25-35 minutes.
3. Stir & mix in salt and pepper.
4. Cook until vegetables are soft.
5. Serve.
Vegetarians and Vegans living in Tucson Arizona can get additional information from the following two Tucson organizations:
Tucson Arizona Vegan Meetup - A vegan meetup is held the first Saturday of each month@noon. Visit their website for more information. http://vegan.meetup.com/
Vegetarian Resource Group of Tucson Arizona - P.O. Box 91464, Tucson, AZ 85752. 520-682-0075. Each month the VRGT organizes fun social events (especially on holidays). http://www.vrgt.org/
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