Vegetarian Channa Masala

Makes: 3 Serving

Ingredients:

3 Cups Channa Dhal - Soaked for Hours
1 Tablespoon Turmeric Powder
Salt (desired amount)
1 1/4 Tablespoons Grated Ginger Root
2 Tablespoons Garlic - Crushed Coriander (desired amount)
4 Purple Onions - Diced\
1 1/2 Cups Coconut Extract
7 Chilies - Diced
1 Tablespoon Chili Powder
2 Tablespoons Oil
6 Tomatoes - Diced

Directions:

1) Soak Dhal for several hours.
2) Cook Dhal with desired amount of salt.
3) Mash or grind dhal.
4) Add dhal, chilies, tomatoes, chili powder, turmeric powder, salt, ground dhal, and coconut extract to a sauce pan. Pour water over the top & boil.
5) Sprinkle coriander over the top & serve!