Vegetarian Beet Curry

Makes: 3 Servings

Ingredients:

3 Cups Lentils
1 Tablespoon Salt
3 Tablespoons Cumin
12 Cups Water
1 1/4 Tablespoons Turmeric
2 Tablespoons Coriander
6 Beets - Diced
8 Dried Red Chilies - Crushed
8 Garlic Cloves - Crushed
2 Purple Onions - Diced

Directions:

1) Boil 12 cups of water. Add the lentils & then lower the temperature. Stir occasionally.
2) Grease a pan. Add onions, garlic, and beets & sauté. Stir occasionally.
3) Cook for approximately 15 minutes.
4) Add pan contents to the lentils. Continue to simmer & stir until lentils are finished.
5) Serve!