Makes: 3 Servings
Ingredients:
2 Baby Eggplant
1/2 Tablespoon Lemon juice
1/4 Teaspoon Pepper
2 Cloves Garlic - Mashed
1 Teaspoon Ground Cumin
1/4 Cup Tahini
1 Tablespoon Fresh Parsley - Chopped
Directions:
1. Cut eggplant into cubes & steam in water.
2. Blend eggplant into paste.
3. Add remaining ingredients.
4. Blend further.
5. Chill in refrigerator.
Vegetarians and Vegans living in Tucson Arizona can get additional information from the following two Tucson organizations:
Tucson Arizona Vegan Meetup - A vegan meetup is held the first Saturday of each month@noon. Visit their website for more information. http://vegan.meetup.com/
Vegetarian Resource Group of Tucson Arizona - P.O. Box 91464, Tucson, AZ 85752. 520-682-0075. Each month the VRGT organizes fun social events (especially on holidays). http://www.vrgt.org/