Makes: 5+ Servings
Ingredients:
1 16 Oz Can Diced Tomatoes
1 Green Pepper - Diced
2 Scallions - Diced
4 Stalks Parsley - Diced
1 Tablespoon White Wine Vinegar
1/2 Teaspoon Minced Garlic
1/2 Lime - Squeezed
1 Vidalia Onion - Sliced & Diced
1 Clove Garlic - Mashed
Directions:
1. Mix ingredients thoroughly in a large bowl.
2. Chill in refrigerator to allow taste to come out.
3. Mix again.
4. Serve!
Vegetarians and Vegans living in Tucson Arizona can get additional information from the following two Tucson organizations:
Tucson Arizona Vegan Meetup - A vegan meetup is held the first Saturday of each month@noon. Visit their website for more information. http://vegan.meetup.com/
Vegetarian Resource Group of Tucson Arizona - P.O. Box 91464, Tucson, AZ 85752. 520-682-0075. Each month the VRGT organizes fun social events (especially on holidays). http://www.vrgt.org/
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